I just posted this on Rachel's wall on Facebook ('cause I'm weird like that) and thought I'd share it here too:
Rudy's Cream Corn
2 (16-oz.) pkgs. frozen corn
1 cup whipping cream or half and half
1 cup milk
1 tsp. salt
6 tsp. sugar
pepper to taste
2 Tbsp. melted butter
2 Tbsp. flour
Mix everything except butter and flour. Bring to a boil and simmer 5 min. Mix flour and butter, add corn mixture. Remove from heat. You can put in more or less flour to get the consistency you like.
Rudy's is a barbeque place in Texas (Amber HATES it 'cause they make you eat off of wax paper)...and this is from a cookbook my aunt and uncle gave me from their church in Boerne. I haven't tried it, but might make it for a BBQ this weekend. If so, I'll post the results! (And by the way, as you can tell, it's not the healthiest of recipes...)
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2 comments:
you want to talk about unhealthy, you should see the smores bars and cookies me and samantha made yesterday. SOOOOOO much sugar.
I forgot that your new roommate's name was Samantha. Almost asked who you were.
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